MINGLE GATHERING |  SAvoury menu

PLATTER SERVICE  |  $9.5 PER PERSON | menu available from 3pm - 9pm


CULTURED CASHEW CHEESE
buckwheat seed crackers, house ferments  |  gf . df . v | 
&
RED LENTIL HUMMUS  |  gf  . df . v |
flax caraway crackers, seasonal raw veggies, sprouted lentils, black lime
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ADDITIONS
local butcher charcuterie  |  gf  |  $6
organic cheese  |  gf  |  $6
{$10 for inclusion of  both options}

 

 

WET BAR
Either hosted or cash, this service is available for events in The Parlour or second floor buyouts.  
This service offers your guests an exclusive bar for your event. 
Our sommelier will create a tailored natural wine and spirit bar especially for your event.

 

 

NON ALCOHOLIC ADDITIONS
HOME BREW WATER KEFIR   |  gf . df  |  $12 per 32oz growler
light, refreshing, & packed with probiotics
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ROSEMARY LEMONADE  |  $12 per 1L carafe
organic lemon juice, house made rosemary syrup
-
SPARKLING WATER  |  $8.5 per 1L carafe
{1L serves approx. 4-5 guests}


MINIMUM 12 PEOPLE | MAXIMUM 40 PEOPLE 

This menu is served on platters for sharing and all dishes served together.  Available for private functions in The Study & The Parlour.  Wet bar is only available for groups of 15 or more.  Ingredients may change with seasonal inspiration and availability.  The menu is prepared gluten free.  Prices do not include tax or 18% gratuity.  for kitchen planning and preparation, we require menu choice confirmation of event menus 5 days prior to your event and final number of guests 2 days before event.