FOUR COURSE DINNER
| $49. Per person | 

 

FIRST  COURSE

APPETIZER PLATTERS
red lentil hummus, cultured cashew cheese, house ferments, seasonal ferments,
buckwheat seed bread, flax caraway crackers|  gf . v
{served family style}
-

SECOND  COURSE

HEIRLOOM SALAD
saanich organic greens, alpindon cheese, champagne vinaigrette  |  gf . 
{served family style}
-

THIRD COURSE

WILD PACIFIC SALMON  |  gf  . df
| or |
YARROW MEADOWS DUCK LEG  |  gf  . df
| or |
MEDIUM RARE FLAT IRON STEAK  |  gf  . df

 Guests select one of the above {vegetarian dish available}.  
Guest selection is accompanied with marinated chickpeas,
crisp broccoli, charred lemon, soft herbs,
baharat spiced yam pure.
{served a la carte}
-

FOURTH COURSE

CASHEW CHEESECAKE  |  gf  . df . v
seasonal topping, almond coconut crust
| or |
BEETROOT CHOCOLATE CAKE  |  gf  . 
organic whip cream


MAXIMUM 15 PEOPLE 

The menu is  available for private functions in The Study.  Ingredients may change with seasonal inspiration and availability.  The menu is prepared gluten free.  Prices do not include tax or 18% gratuity.  for kitchen planning and preparation, we require menu choice confirmation of event menus 5 days prior to your event and final number of guests 2 days before event.