FAMILY STYLE LUNCH | $22 per person
CULTURED CASHEW CHEESE | gf . df . v
buckwheat seed bread, house ferments
HEIRLOOM SALAD | gf . v
saanich organic greens, alpindon cheese
BONELESS CHICKEN THIGH | gf
brined & slow roasted
CHORIZO & SWEET POTATO | gf
sautéed kale, pickled orange onion
MINIMUM 12 PEOPLE | MAXIMUM 25 PEOPLE
This menu is served on platters for sharing and all dishes served together. Available for private functions in The Study & The Parlour served from 11am-3pm.
Ingredients may change with seasonal inspiration and availability. The menu is prepared gluten free. Prices do not include tax or 18% gratuity. for kitchen planning and preparation, we require menu choice confirmation of event menus 5 days prior to your event and final number of guests 2 days before event.