CASUAL GROUP DINNER
| available for groups up to 15 people |

 

This a fixed la carte menu has been created for gatherings larger than 8 and smaller than 15 people
to ensure that your group and other patrons experience a beautiful dinner.  
Guests can order the evening of the event from the options below.
 Main dishes are all prepared with the same accompaniments 

 

SMALL PLATES

these dishes can be ordered in addition to the mains as either appetizers or share plates

CULTURED CASHEW CHEESE |  gf . df  . v  |  7
buckwheat seed bread, house ferments
-
RED LENTIL HUMMUS |  gf . df  . v  |  6
sprouted lentils, black lime, nigella, flax crackers-
-
SAANICH ORGANIC GREENS |  gf   |  9
shaved fennel, pears, kootenays alpindon cheese
{can be prepared without cheese for vegan & dairy free option}-
-
ROASTED BEET & CARROT SOUP |  gf . df  . v  |  7
harissa, cashew cream, celery
 

MAIN COURSE

FARM BOUNTY  |  gf . df  . v  |  18

WILD PACIFIC SALMON  |  gf  . df  |  23
| or |
YARROW MEADOWS DUCK LEG  |  gf  . df  |  24
| or |
MEDIUM RARE FLAT IRON STEAK  |  gf  . df  |  24
Guest selection is accompanied with marinated chickpeas,
crisp broccoli, charred lemon, soft herbs,
baharat spiced yam pure.
-

DESSERT

CASHEW CHEESECAKE  |  gf  . df . v  |  7
seasonal topping, almond coconut crust
| or |
BEETROOT CHOCOLATE CAKE  |  gf   |  7
organic whip cream


MAXIMUM 15 PEOPLE 

 Prices do not include tax or 18% gratuity.